맛 지각2 味蕾 : 細胞, 信號 그리고 시냅스 Contents ■ Abstract ■ Introduction ■ Chemosensory transduction Sweet. Umami. Bitter. Effector pathways for sweet, umami and bitter taste receptors. Sour. Salty. Fat. ■ Neurotransmitters and modulators ATP. 5-HT. GABA. Acetylcholine and noradrenaline. ■ Cell–cell communication ■ Taste coding ■ Conclusions ■ References Abstract 지난 10년 동안 味覺 硏究에서 이루어진 놀라운 진전이 더욱 공고해지고 발전해 왔다.본 리뷰에서는 味覺 受.. 2025. 6. 15. 맛 受容體의 內分泌學 Contents ■ Abstract ■ Introduction ■ Chemosensory processes in the tongue Taste bud cell types and taste perception Type I cells Type II cells Type III cells Taste cell precursors Signalling mechanisms of taste perception Hormones expressed in taste buds CCK and Y‑family peptides Glucagon, GLP‑1 and GLP-2 VIP peptides Ghrelin Oxytocin Galanin Leptin TBCs hav.. 2025. 6. 11. 이전 1 다음
