2025/07/201 커피 멜라노이딘 : 구조, 형성, 건강 효능 Authors Ana S. P. Moreira initiated in the present year her PhD project in the Department of Chemistry at the University of Aveiro (Portugal), under the scientific supervision of Dr M. Rosario Domingues and Prof. Manuel A. Coimbra. Her work is focused on the study of structural modifications induced by thermal and oxidative treatments in model oligosaccharides and polysaccharides isolated fro.. 2025. 7. 20. 이전 1 다음
