Table 1 : 에티오피아에서 공식적으로 발표, 출시된 아라비카 커피 재배품종들
[1] 에티오피아 JARC (Jimma Agricultural Research Center, 짐머농업연구센터)에서
1974/1975년_1980/1981년 사이에 CBD 저항성 13가지 품종들을 선발하여 발표.
(741, 744, 7440, 7454, 7487, 74110, 74112, 74140, 74148, 74158, 74165, 754, 72557)
[2] 에티오피아 지역적합 지방종(로컬 랜드레이스) 발전계획에 따라,
2002년 JARC와 AARC (Awada Agriculture Research Sub-Center)가 협력하여
스페셜티 커피 총 16종을 개발하여 2006년~2010년에 걸쳐 발표.
♣ 시다마/예가체프 지역 ➡ Angafa, Koti, Fayate, Odicha
♣ 게라 하이랜드 지역 ➡ Yachi, Merdacheriko, Bunawashi, Wush Wush
♣ 하라지 지역 ➡ Bultum, Harusa, Mocha, Mechara-1
♣ 왈레가 지역 ➡ Manasibu, Challa, Haru-1, Sende
[3] 1960년대 ORSTOM 프로젝트 당시 채집된 커피 품종들 중에서 고-소출과 고품질 재배품종들을 선발하여
1998년, 2002년에 각 1종씩 발표.
♣ 고-소출 ➡ Dessu (F-59)
♣ 고-품질 ➡ Mi'oftu (F-35)
[4] JARC가 1998년~2002년에
해외 도입 재배품종들 3종을 선정하여 발표.
♣ ➡ Gesha
♣ ➡ Catimor J-19, Catimor J-21
[5] JARC가 1998년~2006년에 걸쳐,
고-소출 및 내한성 하이브리드 커피 재배품종들을 각각 3종씩 개발하여 발표.
♣ 고-소출 ➡ Melko CH-2, Ababuna, Gawe
♣ 내한성 ➡ Elar50-CH, Tepi-CH5, Melko-Ibsitu
[6] JARC, 2018년 CBD 및 CLR 저항성을 보이는 커피 재배품종 1종과,
고-소출의 고-고도 지역용 하이브리드 커피 재배품종 1종을 발표.
♣ 저항성 ➡ L55 (Limu 1)
♣ 고-소출 ➡ GeraCH-1
[7] 2022년 AARC,
고-소출의 중-고도 지역용 하이브리드 2종을 발표.
♣ 하이브리드 ➡ Awada HB1, Rorri
Table 2 : 에티오피아 커피 재래 원시품종들(랜드레이스)의 예시
[1] 에티오피아 Hararghe 지역의 재래원시품종들(local landraces) 목록 ➡ (23)種
[2] 에티오피아 Borana & Sidama 지역의 랜드레이스들 목록 ➡ (33)種
[3] 에티오피아 그레이트 리프트 밸리의 서쪽 부분에 해당하는
Jimma, Illubabor, Wollega, Gambella and Asossa 지역의 랜드레이스들 ➡ (75)種
에티오피아의 랜드레이스들은 이 표에 나와있는 것들이 전부가 아니며, 지역별로 더 많은 재래원시종들이 있다.
※ 2022년 6월에 에티오피아 Awada Agriculture Research Sub-Center에서
총 2가지 커피 하이브리드 신품종들을 출시하였다.
그 2가지는 ➡ 하이브리드 품종들 (Awada HB 1, Rorri)이다.
신품종들에 관한 상세한 정보는 아직 입수되지 않았다 (에티오피아 인터넷 연결사정, 홈페이지 관리 등의 문제).
- Taye Kufa, Melaku Addisu, Demelash Teferi and Ashnafi Ayano (2016).
Review of Coffee and Tea Research Achievements and Prospects in Ethiopia.
In: Alemu et al. (eds.) Agricultural Research for Ethiopian Renaissance: Challenges, Opportunities and Directions, EIAR. - Desalegn Alemayehu (2017).
Review on Genetic Diversity of Coffee (Coffea Arabica .L) in Ethiopia.
International Journal of Forestry and Horticulture (IJFH) Volume 3, Issue 2, 2017, PP 18-27.
ISSN 2454-9487 DOI: 10.20431/2454-9487.0302003 - Melese, Y.Y.; Kolech, S.A. (2021).
Coffee (Coffea arabica L.): Methods, Objectives, and Future Strategies of Breeding in Ethiopia—Review.
Sustainability 2021, 13, 10814. DOI: 10.3390/su131910814 - Bayetta Belachew, Behailu Atero and Gibramu Temesgen (1998).
Description and Production recommendations for new cultivars of arabica coffee. IAR, research report No 34, A.A Ethiopia. - Moa (Ministry of Agriculture and Natural Resources) (2016).
Plant Variety Release Protection and Seed Quality Control Directorate, Crop Variety Register Issue No. 19. June, 2016. Addis Ababa, Ethiopia. - Adugna et al. (eds)(2008).
Proceedings of a National Workshop – Four Decades of Coffee Research and Development in Ethiopia, 14-1 August 2007, Addis Ababa (Ghion Hote), Ethiopia. Coffee Diversity & Knowledge, EIAR. - Ministry of Agriculture [MOA]. Plant Variety Release, Protection and Seed Quality Control Directorate, Crop Variety Register Issue No. 8; Ministry of Agriculture: Addis Ababa, Ethiopia, 2005.
- Ministry of Agriculture [MOA]. Plant Variety Release, Protection and Seed Quality Control Directorate, Crop Variety Register Issue No. 16; Ministry of Agriculture: Addis Ababa, Ethiopia, 2013.
- Ministry of Agriculture [MOA]. Plant Variety Release, Protection and Seed Quality Control Directorate, Crop Variety Register Issue No. 17; Ministry of Agriculture: Addis Ababa, Ethiopia, 2014.
- Ministry of Agriculture [MOA]. Plant Variety Release, Protection and Seed Quality Control Directorate, Crop Variety Register Issue No. 17 & 18; Ministry of Agriculture: Addis Ababa, Ethiopia, 2016.
- Ministry of Agriculture [MOA]. Plant Variety Release, Protection and Seed Quality Control Directorate, Crop Variety Register Issue No 21; Ministry of Agriculture: Addis Ababa, Ethiopia, 2018.
- JARC. (2016). Jimma Agricultural Research Center, coffee breeding progress report for the period 2016.
- JARC. (2018). Jimma Agricultural Research Center, coffee breeding progress report for the period 2018.
- Kifle Belachew, Demelash Teferi and Legese Hagos (2015).
Coffee Thread Blight (Corticium koleroga): a Coming Threat for Ethiopian Coffee Production.
Journal of Plant Pathology & Microbiology Volume 6, Issue 9 - Dula Geneti (2019).
Progress of Coffee (Coffea arabica L.) Hybridization Development Study in Ethiopia : A Review.
Food Science and Quality Management, Vol.92. - Tadesse Benti (2017).
Progress in Arabica Coffee Breeding in Ethiopia: Achievements, Challenges and Prospects.
International Journal of Sciences: Basic and Applied Research (IJSBAR)(2017) Volume 33, No 2, pp 15-25. - Alemu, Gemechu Asefa, Gebremariam Alemu, H.M. Ali and A.A. Fole (2021).
Gene action in diallel crosses among some Limmu coffee (Coffea arabica L.) genotypes in South Western Ethiopia.
January 2022SVU-International Journal of Agricultural Sciences 4(1):51-68.
DOI:10.21608/svuijas.2021.72221.1103 - Lemi Beksisa, Sentayew Alamerew, Ashenafi Ayano and Gerba Daba (2018).
Genotype × environment interaction and yield stability of Arabica coffee (Coffea arabica L.) genotypes.
African Journal of Agricultural Research Vol. 13(4), pp. 210-219, 25 January, 2018
DOI: 10.5897/AJAR2017.1278 - Dawit Merga and Zenebe Wubshet (2021).
Ethiopian Coffee (Coffea arabica L.) Germplasm Genetic Diversity: Implication in current research achievement and Breeding Program: Review.
Journal of Agricultural Research Pesticides and Biofertilizers, 1(3). DOI: 05.2021/1.1014. - Chala, Jefuka, Adugna Girma, Demelash Teferi, Arega Zeru, S. Bogale, and A. Ademi (2012).
Development and Release of Coffee Berry Disease Resistant Varieties to Specialty Coffee Producing Regions in Ethiopia.
In : Proceedings of 24th International Conference on Coffee Science, 409, San José, Costa Rica, November 11–16. - Kebede Gessese M (2020).
Summary of a Decade of South Ethiopian Coffee Improvement Activities at Awada Coffee Research Center: Fruit of the Landrace Arabica Coffee Variety Development Strategy.
Horticultural Crops. IntechOpen. DOI: 10.5772/intechopen.84886. - Gemechu Asefa, Hussein Mohammed and Ashenafi Ayano (2019).
Diallel Analysis of Limmu Coffee (Coffea arabica L.) Genotypes for Yield and Growth Characters in South-Western Ethiopia.
In : Proceedings od the Second Biennial Conference of Ethiopian Coffee Science Society (ECSS) 24-25 May 2019 Bonga, Ethiopia. - Ayano A, K Nasiro, T Benti and N Meknnen (2019).
Hybrid coffee variety verification trial for yield and yield components for mid- and low-lands of southwest coffee growing areas. Inter J Agri Biosci, 8(5): 237-241. - Gemechu Asefa, Hussein Mohammed and Ashenafi Ayano (2021).
Hybrid Vigour Study of Yield and Yield Related Characters on Limmu Coffee (Coffea arabica L.) Genotypes at South-Western Ethiopia.
Journal of Tropical Crop Science Vol. 8 No. 2, June 2021. - Abrar Sualeh, Negussie Mekonnen, Mikru Tesfa (JARC) (2016).
Screening of Limu Coffee Selection for Its Quality.
Journal of Biology, Agriculture and Healthcare, Vol.6, No.1, 2016. - Demelash Teferi, Kifle Belachew Ashenafi Ayano, Tadesse Benti, Challa Jefuka, Girma Adugna, Getu Bekeie, Fekadu Tefera and Yonas Belete.
SCREENING OF LIMMU COFFEE LANDRACE SELECTION A G AINST M AJOR FUNGAL DISEASES OF CO FFEE (COFFEA ARABICA L.) IN SO UTHW ESTERN ETHIOPIA.
In : Proceedings of 24th Annual Conference of the Biological Society of Ethiopia – Coffee Production, Variety and Trading - Ways to maximize Ethiopia’s benefits. pp.69-80. - Lemi Beksisa (JARC) and Ashenafi Ayano (Jimma University) (2016).
Genetic Variability, Heritability and Genetic Advance for Yield and Yield Components of Limmu Coffee (Coffea arabica L.) Accessions in South Western Ethiopia.
Middle-East Journal of Scientific Research 24 (6): 1913-1919, 2016
DOI: 0.5829/idosi.mejsr.2016.24.06.23518 - Lemi Beksisa (EIAR, JARC) (2021).
GGE Biplot Analysis of Genotype x Environment Interaction and Bean Yield Stability of Arabica Coffee (Coffee arabica L.) Genotypes in Southwestern Ethiopia.
American Journal of BioScience 2021; 9(3): 110-11.5 doi: 10.11648/j.ajbio.20210903.16 - Gemechu Asefa Alemu (EIAR) & Gebremariam Alemu (University of Gondar) (2021).
Gene action in diallel crosses among some Limmu coffee (Coffea arabica L.) genotypes in South Western Ethiopia.
January 2022SVU-International Journal of Agricultural Sciences 4(1):51-68. DOI:10.21608/svuijas.2021.72221.1103
'Ethiopia Coffee' 카테고리의 다른 글
에티오피아 커피 [11] 생산, 소비, 수출... Annual Report 19. May 2023 (0) | 2024.03.29 |
---|---|
에티오피아 커피 [9] 커피 품종개발 및 육종전략 (0) | 2023.07.10 |
에티오피아 커피 [8] 커피생산지역 (0) | 2023.06.15 |
에티오피아 커피 [7] 수확 및 프로세싱, 등급 분류 (0) | 2023.06.09 |
에티오피아 커피 [6] 커피경작시스템 (0) | 2023.05.31 |
댓글